Oct 15 2024
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Johnson Feed Co.
New Country Organics Classic Grind Layer Feed
New Country Organics Classic Grind Layer Feed is Certified Organic, Soy-Free 17% Protein Layer Feed is a complete nutritional feed of cracked and milled grain that’s supplemented with organic kelp and alfalfa, and Poultry Nutri-Balancer. Designed for adult laying hens, our layer feed is formulated with additional calcium for egg shell strength and organic flaxseed to increase the omega-3 content of the eggs. Made exclusively with North American Organic Grains.
Available in 50-lb bag.
Johnson Feed Co. is proud to serve Lewisville, Flower Mound, and southern Denton County. We specialize in animal nutrition and offer a wide variety of quality feed and supplement brands to help keep the animals in your care healthy and well fed. We are happy to help with special orders. Stop by and shop for your flock at our store in Lewisville, Texas today!
Features
- Our Best Selling Layer Mash Feed Since 2000
- Super Premium Complete Organic Feed For Layers
- Supports Strong Egg Shells and Digestive Health
Ingredients
Organic Peas, Organic Corn, Organic Wheat, Organic Oats, Fish Meal, Calcium Carbonate, Organic Alfalfa Meal, Organic Flaxseed, Sodium Silico Aluminate, Dried Organic Kelp, Active Dry Yeast, Organic Sunflower Oil, Monocalcium Phosphate, Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisulfite, Riboflavin Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation product, Dried Enterococcus faecium Fermentation product, Dried Bacillus licheniformis Fermentation product, Dried Bacillus subtilis Fermentation product, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus casei Fermentation product, Saccharomyces cerevisiae yeast culture.
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